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What Coffee Variety is Ombligon? Introduction to Colombia Dividing Line Estate's Ombligon Coffee
In FrontStreet Coffee's coffee bean list, there is the name "Ombligon" in the Colombia section. Many people will find it interesting and curious, asking what is Ombligon coffee? Why is it called Ombligon? In fact, Ombligon is a relatively new Arabica variety, although currently
2025-06-25 Ombligon coffee Colombia coffee variety Dividing Line Estate coffee bean introduction FrontStreet Coffee -
What is the Belly Button Coffee Variety? What Does the Belly Button from Colombia's Finca El Diviso Taste Like? What is Thermal Shock Fermentation?
FrontStreet Coffee: Colombia · Finca El Diviso Belly Button. Region: Huila. Estate: Finca El Diviso. Altitude: 1700m. Processing: Double Anaerobic Natural. Variety: Belly Button. Flavor: Grape, Orange, Blueberry, Pineapple Juice, Spices, Fermented Wine Aroma. 2022
2024-04-28 Belly Button coffee Colombia Finca El Diviso thermal shock fermentation specialty coffee Huila region anaerobic processing -
High-Yield Quality Coffee Bean Recommendations: An Introduction to Colombian Coffee Bean Grades
Colombia, a South American country bordering Brazil, is also renowned worldwide as a coffee-producing nation. The country features rich topography, low latitude, and high altitude, offering coffee growing conditions that are doubly superior compared to Brazil. While Colombia has traditionally ranked behind Brazil as the world's second-largest coffee bean producer, in recent years
2025-08-19 coffee knowledge high-yield coffee beans quality coffee beans Colombian coffee -
What Variety is Colombian Big Navel Coffee Bean? How to Brew Finca La Divisa Big Navel?
"Why is this coffee called Big Navel?" This is a question that countless friends ask when looking at FrontStreet Coffee's bean menu blackboard! And indeed, not just on FrontStreet Coffee's menu, the name Big Navel seems out of place wherever it appears, making it more eye-catching than other coffees!
2025-07-01 Colombian Big Navel Finca La Divisa coffee brewing coffee variety FrontStreet Coffee -
How to Make a Rich Latte with Drip-Style Coffee Bags? Can Boiling Milk Extract Coffee?
A reader reached out about having purchased numerous drip-style coffee bags during a recent promotion and wanted to try different brewing methods. They discovered an unconventional approach—using milk for brewing—but being inexperienced, they worried about potential failures and consulted FrontStreet Coffee about its feasibility. FrontStreet Coffee is always enthusiastic about helping coffee enthusiasts explore new methods.
2025-06-25 latte drip coffee milk extraction coffee brewing coffee bags -
Why Does Colombian Coffee Have Rich Flavors? Introduction to Water-Processed Caturra from the Huila Region
Colombian coffee and Brazilian coffee have always been typical examples of American coffee characteristics, but they differ from each other. Colombian coffee boasts rich aromas of nuts and chocolate, creating an exquisite taste through its balanced bright acidity and sweetness. So how does Colombian coffee develop these rich flavors?
2024-12-12 Colombian coffee rich flavors Huila region water-processed Caturra -
Which Coffee Beans Are Suitable for Iced Pour-Over? Does Black Coffee Taste Better Cold or Hot?
To enjoy a cup of freshly ground coffee during the National Day holiday, many coffee enthusiasts visited our store to stock up, taking the opportunity to consult FrontStreet Coffee about issues they encounter during regular brewing. Among them, one customer mentioned: when she really likes a particular bean, she experiences it through both hot pour-over and iced pour-over methods. She
2025-06-21 iced pour-over cold brew coffee coffee beans coffee brewing methods FrontStreet Coffee -
What Fruits Are Suitable for Cold Brew Coffee Specials? What's the Ideal Ratio for Black Coffee with Milk?
Typically, cold brew served in coffee shops is recommended to be enjoyed plain, as this allows one to fully experience the coffee's inherent flavors and the unique mouthfeel that low-temperature extraction provides. However, as one of the most popular coffee varieties for home consumption, cold brew has evolved with numerous innovative preparation methods today. Moreover, different ingredients added can create distinctive flavors and presentations.
2025-01-31 cold brew coffee fruit infusions coffee to milk ratio iced coffee coffee recipes -
Is SOE just single origin coffee? Why is SOE Americano too sour and SOE latte too bitter?
As the specialty coffee scene continues to flourish in China, high-quality single-origin beans from various regions around the world have frequently appeared on many café menus. Not only does each coffee come with detailed traceability information, but many single-origin batches also leave a lasting impression with their unique aromas. For example, the bean menu at FrontStreet Coffee has an entire section dedicated to these offerings.
2025-09-27 SOE Single Origin Espresso specialty coffee coffee extraction coffee acidity coffee bitterness -
Introduction to Colombian Coffee Bean Grading and Classification - Colombian Coffee Varieties Flavor and Taste Characteristics Description
Colombian coffee (CafedeColombia) originates from Colombia and is one of the few single-origin coffees sold worldwide under a country name. In terms of quality, it has received unparalleled acclaim that other coffees cannot match. Compared to other producing countries, Colombia shows greater concern for product development and production promotion. Indeed
2025-08-19 Colombia coffee grading classification flavor unique varieties introduction -
What are the Unique Flavor Characteristics of Colombian Premium Arabica Coffee Beans?
Colombian coffee possesses a silky smooth texture. People associate Colombian coffee with high quality and excellent taste. It has a sweet acidity with mild bitterness, is rich in nutrients, and features distinctive acidic and mellow notes. The combination of sour, bitter, and sweet flavors in Colombian premium coffee is perfectly balanced. With its unique aroma, sipping
2025-09-23 Colombia coffee beans what unique flavor coffee possess silk -
Types of Coffee Beans: A Complete Guide to 12 Common Specialty Pour-Over Coffee Bean Brands, Origins, and Flavor Rankings
Today, FrontStreet Coffee introduces common specialty pour-over coffee beans and their growing regions to help entry-level pour-over enthusiasts choose their ideal coffee beans. Specialty coffee can be divided into three major growing regions: African coffee region, Asian coffee region, and American coffee region. Each major region has its unique flavor characteristics. African origins offer
2025-06-19 specialty coffee pour-over coffee coffee beans coffee origins flavor profiles African coffee Asian coffee American coffee -
Specialty Coffee Brand Recommendations - Pour-Over Single Origin Coffee Bean Region Information and Flavor Characteristics
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Complete guide to single origin coffee varieties Famous coffee origins you must know Introduction to coffee bean varieties There are over 500 species of coffee trees and 6,000 varieties, most of which are tropical trees and shrubs
2025-08-17 most comprehensive single origin coffee varieties characteristics guidance typical shop absolutely -
Recommended Specialty Pour-Over Coffee Brands - Flavor Profile and Taste Introduction for Single-Origin Coffee Beans
For professional coffee knowledge and more coffee bean information, please follow Cafe_Style (WeChat official account). As a coffee lover, the editor recently encountered an embarrassing situation: while shopping at the supermarket with friends, the editor bought a bag of coffee beans to make coffee at home. Don't buy this bag of coffee beans - this isn't truly single-origin coffee.
2025-06-21 what coffee better tasting brand recommendation -
What Coffee Beans are Best for Pour-Over Coffee and Types of Premium Coffee Beans Suitable for Pour-Over Brewing
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). a. Pour-over coffee: Typically uses single-origin coffee beans as brewing ingredients, with roast levels ranging from light, medium to dark roast. Usually uses roast levels between approximately 9-13 on the scale shown in the diagram below.
2025-08-16 pour-over coffee what coffee beans suitable which recommend professional knowledge -
Introduction to Blue Mountain Coffee Characteristics - Flavor Profile of Jamaica Blue Mountain No.1 Coffee Variety
Blue Mountain Coffee is undoubtedly one of the finest coffees available. While the price ensures the supply of Blue Mountain Coffee, it does not guarantee the same excellent flavor profile. It's also worth noting that this coffee tastes more expensive than it appears. To experience its best flavor, the amount of coffee beans used must be greater than what you would typically
2025-06-13 Blue Mountain Coffee Characteristics Introduction -
Sumatra Golden Mandheling Coffee Bean Varieties, Prices, and Pour-Over Flavor Characteristics
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Mandheling Coffee: Mandheling coffee is produced in Sumatra, Asian Indonesia, also known as Sumatra coffee. It has a very rich flavor, aromatic, bitter, and full-bodied, with a hint of sweetness. Mandheling
2025-06-14 Sumatra coffee classroom theme Mandheling varieties introduction price cup professional -
Which Country Invented Pour-Over Coffee? The Origin and Characteristics of Pour-Over Coffee
Which country invented cold drip coffee - The coffee powder is 100% low-temperature soaked and moistened, the extracted coffee taste is fragrant, smooth, and thick, which is admirable; the presented flavor is even more outstanding. Adjust the water drop speed, use cold water to slowly drip, with a low temperature of 5 degrees Celsius, long time dripping
2025-08-23 coffee cold drip which country invented pour over -
Drip Coffee Bags: New Ways to Enjoy! What's the Difference Between Drip Coffee and Instant Coffee?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Drip coffee bags are a convenient portable coffee made by grinding coffee beans and sealing them in filter bags. To prepare: tear open the bag, expand the paper clips on both sides, hang it on a cup, and slowly brew with hot water before drinking.
2025-06-18 drip coffee brewing methods instant coffee coffee comparison professional coffee knowledge coffee brewing techniques -
What's the Difference Between Drip Bag Coffee and Instant Coffee? The Correct Brewing Method for Premium Black Coffee Bean Drip Bags
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Summarizing several common misconceptions about drip bag coffee, along with tips for correctly brewing drip bags [The difference between instant coffee and drip bag coffee] Instant coffee is made by extracting effective components from ground roasted coffee beans into water under certain temperatures and pressures
2018-01-11 drip bag coffee instant what difference which better tasting belong professional